Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir

Published:2018-07 Issue:7 Volume:17 Page:1691-1695
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHANG Yi-min,Hopkins David L.,ZHAO Xiao-xiao,van de Ven Remy,MAO Yan-wei,ZHU Li-xian,HAN Guang-xing,LUO Xin

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference19 articles.

1. Color stability and tenderness variations within the gluteus medius from beef top sirloin butts;Apple;Meat Science,2014

2. The shortening of rabbit muscles during rigor mortis; relation to the breakdown of adenosine triphosphate and creatine phosphate to muscular contraction;Bendall;The Journal of Physiology,1951

3. Effect of pre-slaughter conditions on beef quality;Du;Scientia Agricultura Sinica,2009

4. Effects of aging on the fundamental color chemistry of dark-cutting beef;English;Journal of Animal Science,2016

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of guanidino acetic acid and rumen-protected methionine induced improvements in longissimus lumborum muscle quality in beef cattle;Meat Science;2024-11

2. Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories;Animals;2024-08-28

3. Effect of dietary inclusion of Pennisetum purpureum (Napier) grass on growth performance, rumen fermentation and meat quality of feedlot sussex red steers;Tropical Animal Health and Production;2024-04-20

4. Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat;Food Bioscience;2024-04

5. Study on meat color stability of Qinchuan cattle during post-slaughter storage;Food Science and Technology;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3