Author:
WANG Qiang,LIU Hong-zhi,SHI Ai-min,HU Hui,LIU Li,WANG Li,YU Hong-wei
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference50 articles.
1. NIRS determination of nonstructural carbohydrates, water soluble carbohydrates and other nutritive quality traits in whole plant maize with wide range variability;Campo;Spanish Journal of Agricultural Research,2013
2. Correlation analysis between taste value and quality characteristics of hsien rice;Chen;Cereal & Feed Industry,2011
3. Water mobility and textural properties of native and hydroxypropylated wheat starch gels;Choi;Carbohydrate Polymers,2003
4. Single-kernel maize analysis by near-infrared hyperspectral imaging;Cogdill;Transactions of American Society of Agriculture Engineers,2004
5. Fast determination of flour quality based on Raman spectroscopy;Dou;Food Science,2014
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献