Redox reaction of tri(2-deoxy-2-L-ascorbyl)amine. Formation of a persisting free radical species in water
Author:
Publisher
Elsevier BV
Subject
Electrochemistry,General Chemical Engineering
Reference18 articles.
1. Tris(2-deoxy-2-l-ascorbyl)amine: a novel compound related to a fairly stable free radical
2. ON THE STRUCTURES OF THE FRFF RADICAL PRODUCTS FORMED BY THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO ACIDS
3. Formation of free-radical products by the reaction of dehydroascorbic acid with amino acids
4. Red pigment produced by the oxidation of L-scorbamic acid
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1. 2, 3, 4-Furantriones;Advances in Heterocyclic Chemistry;1992
2. Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens;Advances in Food Research;1988
3. ESR Spectral Studies on the Free Radical Formed by the Reaction of Dehydroascorbic Acid with Amino Acid;Agricultural and Biological Chemistry;1986-12
4. NEW RADICAL PRODUCTS AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS;Journal of the agricultural chemical society of Japan;1984
5. On the Yellow Product and Browning of the Reaction of Dehydroascorbic Acid with Amino Acids;Agricultural and Biological Chemistry;1983-05
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