Properties and uses of dextransucrases elaborated by a new class of Leuconostoc mesenteroides mutants
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Elsevier
Reference52 articles.
1. Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria1b
2. ENZYMATIC SYNTHESIS OF DEXTRAN
3. Factors Affecting Molecular Weight of Enzymatically Synthesized Dextran2
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5. Relative, quantitative effects of acceptors in the reaction of Leuconostoc mesenteroides B-512F dextransucrase
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1. Reactive Transport Modeling of Induced Selective Plugging byLeuconostoc Mesenteroidesin Carbonate Formations;Geomicrobiology Journal;2013-10-21
2. Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28;Journal of Applied Microbiology;2007-09-21
3. Synthesis of thermo- and acid-stable novel oligosaccharides by using dextransucrase with high concentration of sucrose;Enzyme and Microbial Technology;2007-04
4. Potential Industrial Application of Glycosyltransferases and Their Evolutions;Journal of Biomedical Nanotechnology;2006-08-01
5. Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase;Carbohydrate Research;2003-05
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