Ozonolysis of 3-amino-1-methyl-5-H-pyrido[4,3-b]indole (Trp-P-2): Effects on the genotoxicity and cytotoxicity and identification of the ozonation products

Author:

Segawa Toshiharu,Ishiga Hajime,Ueno Hitoshi,Nakamuro Katsuhiko,Sayato Yasuyoshi

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference46 articles.

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2. Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry;Edmonds;Environ. Health Perspect.,1986

3. Carcinogenic amino-α-carbolines and amino-γ-carbolines in cooked foods and soy sauce;Manabe;Environ. Sciences,1991

4. Analysis of human plasma as an exposure level monitor for carcinogenic tryptophan pyrolysis products;Manabe;Mutation Res.,1988

5. Identification of carcinogenic tryptophan pyrolysis products in human bile by high-performance liquid chromatography;Manabe;Env. Mol. Mutagenesis,1990

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