Utilization of high-performance liquid chromatography as an enrichment step for the determination of cyclic fatty acid monomers in heated fats and biological samples-Reference-Cited by-同舟云学术

Utilization of high-performance liquid chromatography as an enrichment step for the determination of cyclic fatty acid monomers in heated fats and biological samples

Published:1994-01 Issue:1 Volume:659 Page:101-109
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Sebedio J.L.,Prevost J.,Ribot E.,Grandgirard A.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. The Chemical and Biological Properties of Heated and Oxidized Fats

2. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment

3. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment

4. The Effect of Heated Linseed Oil on Reproduction and Lactation in the Rat

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