Einfache Probenvorbereitung zur quantitativen “Multiple-Headspace” -Bestimmung flüchtiger Komponenten mit Hilfe von Adsorptionspatronen
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference7 articles.
1. Precolumn sample enrichment device for analysis of ambient volatile organics by gas chromatography-mass spectrometry
2. Headspace gas analysis: the role and the design of concentration traps specifically suitable for capillary gas chromatography
3. Pre-concentration of headspace volatiles for trace organic analysis by gas chromatography
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flavours and off-Flavours in Milk and Dairy Products;Advanced Dairy Chemistry Volume 3;1997
2. The chemical and biochemical basis of cheese and milk aroma;Microbiology and Biochemistry of Cheese and Fermented Milk;1997
3. Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1996-05
4. Determination of Partition Coefficients and Quantitation of Headspace Volatile Compounds;Analytical Chemistry;1995-09-15
5. The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography;Journal of High Resolution Chromatography;1994-01
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