New and efficient microextraction/solid-phase extraction method for the gas chromatographic analysis of wine volatiles
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference25 articles.
1. Volatile Compounds of Food and Beverages;Etievant,1991
2. Volatile compounds in alcoholic beverages — Qualitative and quantitative data;Maarse,1989
3. Extraction and concentration of volatiles from dilute aqueous and aqueous-alcoholic solution using trichlorofluoromethane
4. Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems
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