New approaches for separating and purifying apple polyphenol oxidase isoenzymes: Hydrophobic, metal chelate and affinity chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference55 articles.
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3. COMPARISON OF PEROXIDASES FROM BARLEY KERNEL (Hordeum vulgare L.) AND WHEAT GERM (Triticum aestivum L.): ISOLATION AND PRELIMINARY CHARACTERIZATION;Journal of Food Biochemistry;1999-06
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5. Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase;Journal of the Science of Food and Agriculture;1997-04
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