Improved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis comparison with high-performance liquid chromatography-triple-pulsed amperometric detection-Reference-Cited by-同舟云学术

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Improved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis comparison with high-performance liquid chromatography-triple-pulsed amperometric detection

Published:1996-01 Issue:1 Volume:719 Page:213-219
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Frias J.,Price K.R.,Fenwick G.R.,Hedley C.L.,Sørensen H.,Vidal-Valverde C.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference16 articles.

1. Nutrition Foundation Monograph Series, Sugar in Nutrition, International Conference;Cristofaro,1974

2. Review article Flatulence — Causes, relation to diet and remedies

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capillary Electrophoresis of Mono- and Oligosaccharides;Capillary Electrophoresis;2016

2. Hooked on α-d-galactosidases: from biomedicine to enzymatic synthesis;Critical Reviews in Biotechnology;2015-09-11

3. Detection of plant raw materials in meat products by HPLC;Czech Journal of Food Sciences;2009-09-09

4. Analysis of Prebiotic Oligosaccharides;Prebiotics and Probiotics Science and Technology;2009

5. Capillary Electrophoresis of Neutral Carbohydrates;Capillary Electrophoresis;2008

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