Compositional variability in volatiles from different plant organs of Perilla frutescens L. cultivated in Uttarakhand (India)
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Elsevier BV
Reference17 articles.
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2. Quality evaluation of Perilla frutescens L. cultivated in Doon Valley climatic conditions of Uttarakhand: a source of perillaketone;Chauhan;Natl Acad Sci Lett,2012
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1. Influence of fertilizer and salicylic acid treatments on growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2021-01-04
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3. Evaluation of the Physical and Chemical Properties of Vietnamese Perilla frutescens L. Essential Oil;Asian Journal of Chemistry;2020
4. A Review on Nutritional Value, Functional Properties and Pharmacological Application of Perilla (Perilla Frutescens L.);Biomedical and Pharmacology Journal;2019-05-14
5. GC–MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: Morphological and seasonal variability;Asian Pacific Journal of Tropical Medicine;2017-07
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