How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries-Reference-Cited by-同舟云学术

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

Published:2023-01 Issue:1 Volume:7 Page:100015
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Isanovic Sejla^ORCID,Constantinides Shilpa V.,Frongillo Edward A.,Bhandari Shiva,Samin Sharraf,Kenney Emma,Wertheim-Heck Sigrid,Nordhagen Stella,Holdsworth Michelle,Dominguez-Salas Paula,Ambikapathi Ramya,Laar Amos,Patil Crystal L.,Kulkarni Bharati,Bukachi Salome A.,Ngutu Mariah,Blake Christine E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

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