Development of an Assessment Tool to Measure Healthy Eating in Navajo Children and Their Families-Reference-Cited by-同舟云学术

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Development of an Assessment Tool to Measure Healthy Eating in Navajo Children and Their Families

Published:2023-05 Issue:5 Volume:7 Page:100074
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Beresford Shirley AA.^ORCID,Rillamas-Sun Eileen,Rudd Kassia,Bishop Sonia K.,Deschenie Desiree,Ornelas India J.,Bauer Mark C.,Lombard Kevin A.

Funder

National Cancer Institute

New Mexico State University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference61 articles.

1. Obesity, levels of lipids and glucose, and smoking among Navajo adolescents;Freedman;J. Nutr.,1997

2. Diabetes in Navajo youth: prevalence, incidence, and clinical characteristics: the SEARCH for Diabetes in Youth Study;Dabelea;Diabetes Care,2009

3. Diabetes mellitus among Navajo Indians: findings from the Navajo Health and Nutrition Survey;Will;J. Nutr.,1997

4. Healthy gardens/healthy lives: Navajo perceptions of growing food locally to prevent diabetes and cancer;Lombard;Health Promot. Pract.,2014

5. Diabetes on the Navajo nation: what role can gardening and agriculture extension play to reduce it?;Lombard;Rural Remote Health,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of a school-based intervention and the COVID-19 pandemic on healthy eating in Navajo families: Results from the Yéego! Healthy eating and gardening intervention trial;Preventive Medicine Reports;2024-10

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