Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries

Author:

Talwar Resham,Freymond Mathilda,Beesabathuni Kalpana,Lingala SrujithORCID

Publisher

Elsevier BV

Reference34 articles.

1. How to feed the world in 2050,2009

2. Future protein supply and demand: strategies and factors influencing a sustainable equilibrium;Henchion;Foods,2017

3. Market analysis for cultured proteins in low- and lower-middle income countries,2019

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5. Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity;Ambikapathi;Nature Food,2022

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