Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study-Reference-Cited by-同舟云学术

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Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study

Published:2023-12 Issue: Volume: Page:102063
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Braga Bianca C^ORCID,Nguyen Phuong H,Tran Lan Mai,Hoang Nga Thu,Bannerman Boateng,Doyle Frank,Folson Gloria,Gangupantulu Rohit,Karachiwalla Naureen,Kolt Bastien,McCloskey Peter,Palloni Giordano,Thi Tran Trang Huyen,Thuy Thi Trơưng Duong,Hughes David,Gelli Aulo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference61 articles.

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2. Adolescent experience predicts longevity: evidence from historical epidemiology;Falconi;J. Dev. Orig Health Dis.,2014

3. Toddlers, teenagers, and terminal heights: the importance of puberty for male adult stature, Flanders, 1800–76;Depauw;Econ. Hist. Rev.,2019

4. Adolescent growth and development;Spear;J. Am. Diet. Assoc.,2002

5. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study;Diethelm;Public Health Nutr,2012

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