Perspective: Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from Nutritious and Sustainable Market Solutions-Reference-Cited by-同舟云学术

Perspective: Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from Nutritious and Sustainable Market Solutions

Published:2023-09 Issue: Volume: Page:101996
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Sadowski Norah,Talwar Resham,Fischer Edward F.,Merritt Rowena^ORCID

Funder

Good Food Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference35 articles.

1. World Population Prospects 2022: Summary of Results,2022

2. Consumer understanding of food quality, healthiness, and environmental impact: a cross-national perspective;Petrescu;Int. J. Environ. Res. Public Health,2020

3. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults;Allès;Nutr. J.,2017

4. Alternative-Protein Market to Reach at Least $290 Billion by 2035,2021

5. Plant proteins: assessing their nutritional quality and effects on health and physical function;Hertzler;Nutrients,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics;Poultry Science;2024-09

2. Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges;International Journal of Food Science & Technology;2024-07-08