Chitinolytic enzymes: an exploration

Author:

Patil Reetarani S.,Ghormade Vandana,Deshpande Mukund V.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference107 articles.

1. Subasinghe S. The development of crustacean and mollusc industries for chitin and chitosan resources. In: Zakaria MB, Wan Muda WM, Abdullah MP, editors. Chitin and Chitosan. Malaysia: Penerbit Universiti Kebangsaan, 1995. p. 27–34.

2. Muzzarelli, RAA. Chitin. Oxford: Pergamon Press, 1977.

3. Muzzarelli, RAA, Ilari P, Tarsi R, Dubini B, Xia W. Chitosan from Absidia coerulea. Carbohydr Polym 1994;25:45–50.

4. Deshpande, MV. Enzymatic degradation of chitin & its biological applications. J Sci Ind Res 1986;45:273–81.

5. Effect of nikkomycin on chitin spine formation in the diatom Thalassiosira fluviatilis, and observations on its peptide uptake;Gooday;FEMS Microbiol Lett,1985

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