Lysozyme inactivation under mechanical stirring: effect of physical and molecular interfaces-Reference-Cited by-同舟云学术

Lysozyme inactivation under mechanical stirring: effect of physical and molecular interfaces

Published:2001-06 Issue:9-10 Volume:28 Page:820-826
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Colombié Sophie,Gaunand Alain,Lindet Brigitte

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference24 articles.

1. Intermolecular forces in the process of heat aggregation of globular proteins and the problem of correlation between aggregation and denaturation phenomena;Jaenicke;J Polymer Sci C,1967

2. Study of protein aggregation due to heat denaturation;Tsai;Biotechnol Bioeng,1998

3. The mechanism of irreversible enzyme inactivation at 100°C;Ahern;Science,1985

4. Analysis of processes causing thermal inactivation of enzymes;Ahern;Meth Biochem Anal,1987

5. Influence of pH and temperature on the structure in macromolecular solutions. A preliminary SANS study on lysozyme;Giordano;Journal de Physique 4,1993

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Demulsification of Pickering emulsions: advances in understanding mechanisms to applications;Soft Matter;2024

2. Phenol Removal from Wastewater Using Tyrosinase Enzyme Immobilized in Granular Activated Carbon and Activated Chitosan Beads;Water;2023-10-28

3. Further Reading;Analysis of Enzyme Reaction Kinetics;2023-08-04

4. Analysis of the Shear Stresses in a Filling Line of Parenteral Products: The Role of Tubing;Processes;2023-03-10

5. Enhanced enzyme stability and gas utilization by microbubble aeration applying microporous aerators;Catalysis Science & Technology;2023