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Biochemical approaches to the synthesis of ethyl 5-(s)-hydroxyhexanoate and 5-(s)-hydroxyhexanenitrile

  • Published:2001-05 Issue:7-8 Volume:28 Page:632-636
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Nanduri Venkata B,Hanson Ronald L,Goswami Animesh,Wasylyk John M,LaPorte Thomas L,Katipally Kishta,Chung Hyei-Jha,Patel Ramesh N

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference16 articles.

1. Enzymatic reduction of beta-ketoesters using immobilized yeasts.;Christen,1987

2. Reductive biotransformations of organic compounds by cells or enzyme of yeast;Ward;Enzyme Microb Technol,1990

3. Baker’s yeast reductions of alkyl levulinates: synthesis of (R)-(+)- and (S)-(−)-4-methylbutyrolactones;Jacobs;Synth Commun,1990

4. Baker’s yeast mediated transformations in organic chemistry;Csuz;Chem Rev,1991

5. Reductions of 3-oxo esters by Baker’s yeast;Sybesma;Biocatal Biotrans,1998

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