Reaction heat measurements in the enzymatic hydrolysis reaction of penicillin GK to obtain 6-APA-Reference-Cited by-同舟云学术

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Reaction heat measurements in the enzymatic hydrolysis reaction of penicillin GK to obtain 6-APA

Published:1996-12 Issue:8 Volume:19 Page:585-589
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Godoy R.D.,Sanabria L.F.,Gómez Aguirre A.,Giraldo L.,Gómez Ordoñez A.,Buitrago G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference13 articles.

1. Current applications of immobilized enzymes for manufacturing purposes;Poulsen;Biotechnol. Gen. Eng. Rev.,1984

2. Measurements of heat evolution and correlation with oxygen consumption during microbial growth;Cooney;Biotechnol. Bioeng.,1969

3. Application of dynamic calorimetry for monitoring fermentation processes;Mou;Biotechnol. Bioeng.,1976

4. Thermochemistry;Shoemaker,1989

5. The application of dynamic calorimetry for monitoring growth of Saccharomyces cerevisiae;Wang;Eur. J. Appl. Microbiol. Biotechnol.,1978

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation on Global Reaction Heat for the Aromatization Process of Liquefied Petroleum Gas;Chinese Journal of Chemical Engineering;2013-08

2. Monitoring of enzymatic hydrolysis of penicillin G by pyrolysis-negative ion mass spectrometry;Journal of Pharmaceutical and Biomedical Analysis;2002-07

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