Role of water activity and temperature on activity and stability of dried whole cells of Saccharomyces cerevisiae in a continuous solid

Role of water activity and temperature on activity and stability of dried whole cells of Saccharomyces cerevisiae in a continuous solid–gas bioreactor

Published:2002-09 Issue:4 Volume:31 Page:425-430
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Goubet Isabelle,Maugard Thierry,Lamare Sylvain,Legoy Marie Dominique

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

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