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Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels

  • Published:2002-10 Issue:5 Volume:31 Page:711-718
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Pedroche Justo,Yust M.M,Girón-Calle Julio,Vioque Javier,Alaiz Manuel,Mateo César,Guisán José M,Millán Francisco

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference34 articles.

1. Effects of enzyme substrate interactions away from the reaction site on carboxypeptidase A catalysis;Sebastian;Bioorg. Chem.,1996

2. Compositional analysis of protein following hydrolysis by immobilized proteases;Church;J. Appl. Biochem.,1984

3. False neurotransmitters and hepatic failure;Fischer;Lancet,1971

4. Nutritional treatment of liver cirrhosis by branched-chain amino acids-enriched nutrient mixture;Okita;J. Nutr. Sci. Vitaminol.,1985

5. Branched-chain-enriched amino acids solutions in patients with liver failure: an early example of nutritional pharmacology;Fischer;JPEN,1990
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