Endopolygalacturonase secretion by Kluyveromyces marxianus and other cocoa pulp-degrading yeasts

Author:

Schwan Rosane F,Cooper Richard M.,Wheals Alan E.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference46 articles.

1. Microbial fermentation of cocoa beans with emphasis on enzymatic degradation of the pulp;Schwan;J. Appl. Bacteriol. (Suppl.),1995

2. Contribution to the knowledge of yeast flora of fermenting cocoa: A critical review of the species previously described for cocoa;Rombouts;Tropic. Agric.,1953

3. A study of the polygalacturonase activity of several yeast strains isolated from cocoa;Sanchez;Appl. Microbiol. Biotechnol.,1984

4. Multiple forms of endo-polygalacturonase from Saccharomyces fragilis;Lim;Agric. Biol. Chem.,1980

5. Characterization of an endopolygalacturonase of the yeast Kluyveromyces marxianus;Call;J. Food Biochem.,1983

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