Studies on Ashwagandha Ghrita with reference to murcchana process and storage conditions-Reference-Cited by-同舟云学术

Studies on Ashwagandha Ghrita with reference to murcchana process and storage conditions

Published:2020-07 Issue:3 Volume:11 Page:243-249
ISSN:0975-9476
Container-title:Journal of Ayurveda and Integrative Medicine
language:en
Short-container-title:Journal of Ayurveda and Integrative Medicine

Author:

Gurav Nilambari S.,Gurav Shailendra S.,Sakharwade Satish N.

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery

Reference63 articles.

1. Neuropharmacological actions of Panchagavya formulation containing Emblica officinalis Gaerth and Glycyrrhiza glabra Linn in mice;Achliya;Indian J Exp Biol,2004

2. Antidiabetic activity of cow urine and a herbal preparation prepared using cow urine;Jarald;Pharm Biol,2008

3. Evaluation of anti-urolithiatic activity of Pashanabhedadi Ghrita against experimentally induced renal calculi in rats;Gupta;Ayu,2012

4. Evaluation of sedative and anticonvulsant activities of Unmadnashak ghrita;Achliya;J Ethnopharmacol,2004

5. Evaluation of hepatoprotective effect of Amalkadi Ghrita against carbon tetrachloride-induced hepatic damage in rats;Achliya;J Ethnopharmacol,2004

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular docking and dynamics simulation reveal withanolides as potent antivirals against dengue virus;South African Journal of Botany;2024-06

2. A Multi-Target mechanism of Withania somnifera bioactive compounds in autism spectrum disorder (ASD) Treatment: Network pharmacology, molecular docking, and molecular dynamics simulations studies;Arabian Journal of Chemistry;2024-06

3. Spectroscopic evaluation of sesame and mustard oils treated with Murchana method;Lasers in Medical Science;2024-04-11

4. Simultaneously quantification of eight marker compounds by HPLC, and HPTLC analysis for the marker-based shelf-life kinetic study for the standardization of polyherbal drug AYUSH SG-5, medicinal properties and computational studies;Microchemical Journal;2024-04

5. Comparative study on physicochemical and sensory characteristics of two traditional ghee made from buffalo and cow milk;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2023-09-08