Retinol concentration in maternal and cord serum: its relation to birth weight in healthy mother–infant pairs-Reference-Cited by-同舟云学术

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Retinol concentration in maternal and cord serum: its relation to birth weight in healthy mother–infant pairs

Published:2003-02 Issue:1 Volume:71 Page:19-28
ISSN:0378-3782
Container-title:Early Human Development
language:en
Short-container-title:Early Human Development

Author:

Gazala Elyahu,Sarov Batia,Hershkovitz Eli,Edvardson Shimon,Sklan David,Katz Miriam,Friger Michael,Gorodischer Rafael

Publisher

Elsevier BV

Subject

Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Reference24 articles.

1. Vitamin A deficiency and fetal growth and development in the rat;Takahashi;J. Nutr.,1975

2. Serum vitamin A in premature and term neonates;Brandt;J. Pediatr.,1978

3. Plasma vitamin A and retinol binding protein in premature and term neonates;Shenay;J. Pediatr.,1981

4. Vitamin A and related essential nutrients in cord blood: relationships with anthropometric measurements at birth;Ghebremeskel;Early Hum. Dev.,1994

5. The vitamin status of low birth weight infants and their mothers;Navarro;J. Pediatr. Gastroenterol. Nutr.,1984

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The association between umbilical cord blood fat-soluble vitamin concentrations and infant birth weight;Frontiers in Endocrinology;2023-09-21

2. Retinol status and associated factors in mother–newborn pairs;Journal of Human Nutrition and Dietetics;2019-10-11

3. Vitamin A intake of Brazilian mothers and retinol concentrations in maternal blood, human milk, and the umbilical cord;Journal of International Medical Research;2018-02-13

4. Cord Blood Metabolic Signatures of Birth Weight: A Population-Based Study;Journal of Proteome Research;2018-02-09

5. A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life;British Journal of Nutrition;2017-03-14

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