Author:
Gutiérrez-Salmeán Gabriel,Ortiz-Vilchis Pilar,Vacaseydel Claudia Maria,Garduño-Siciliano Leticia,Chamorro-Cevallos German,Meaney Eduardo,Villafaña Santiago,Villarreal Francisco,Ceballos Guillermo,Ramírez-Sánchez Israel
Reference36 articles.
1. Flavanol and flavonol contents of cocoa powder;Andrés-Lacueva;J. Agric. Food Chem.,2008
2. Evaluation of a commercial kit of the determination of LDL-cholesterol in serum based on precipitation of LDL with dextran sulfate;Armstrong;Artzl Lab.,1985
3. The effect of cocoa, soy, oats, and fish oil on metabolic syndrome in rats;Barrios-Ramos;J. Sci. Food Agric.,2012
4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
5. Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats;Boqué;J. Sci. Food Agric.,2013
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献