Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice
Author:
Funder
PSC/CUNY
Publisher
Elsevier BV
Subject
Pharmacology
Reference60 articles.
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1. A systematic review of the biological mediators of fat taste and smell;Physiological Reviews;2023-01-01
2. Acquisition and expression of fat conditioned flavor preferences following dopamine D1, opioid and NMDA receptor antagonism in C57BL/6 mice;Nutritional Neuroscience;2020-02-12
3. Strain differences in muscarinic cholinergic receptor antagonism of fat intake and acquisition and expression of fat-conditioned flavor preferences in male BALB/c, C57BL/6 and SWR mice;Pharmacology Biochemistry and Behavior;2019-12
4. Parallels and Overlap: The Integration of Homeostatic Signals by Mesolimbic Dopamine Neurons;Frontiers in Psychiatry;2018-09-03
5. Orexin A in the ventral tegmental area enhances saccharin-induced conditioned flavor preference: The role of D1 receptors in central nucleus of amygdala;Behavioural Brain Research;2018-08
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