Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment-Reference-Cited by-同舟云学术

Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment

Published:2016-08 Issue: Volume:785 Page:174-186
ISSN:0014-2999
Container-title:European Journal of Pharmacology
language:en
Short-container-title:European Journal of Pharmacology

Author:

Willemsen Linette E.M.

Publisher

Elsevier BV

Subject

Pharmacology

Reference113 articles.

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3. The effects of dietary supplementation with fish oil lipids on the airways response to inhaled allergen in bronchial asthma;Arm;Am. Rev. Respir. Dis.,1989

4. Fish oil has beneficial effects on allergen-induced airway inflammation and hyperreactivity in mice;Bargut;PLoS. One,2013

5. 'Dietary intake of alpha-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control;Barros;Br. J. Nutr.,2011

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