Author:
Masson Yannick,Ainsworth Paul,Fuller David,Bozkurt Hüseyin,İbanoǧlu Şenol
Reference34 articles.
1. Some factors influencing the recovery of yeasts and moulds from chilled foods;Banks;International Journal of Food Microbiology,1987
2. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994
3. Is modified atmosphere packaging beneficial for fresh mushrooms?;Beit-Halachmy;Lebensmittel-Wissenschaft und-Technologie,1992
4. Developments in modified-atmosphere packaging and related technologies;Church;Trends in Food Science and Technology,1994
5. A review of effect of carbon dioxide on microbial growth and food quality;Daniels;Journal of Food Protection,1985
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献