Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

Author:

Fonseca Susana C,Oliveira Fernanda A.R,Brecht Jeffrey K

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. A tentative model to describe respiration of stored apples;Andrich;Journal of the American Society for Horticultural Science,1991

2. Aerobic respiration rate of golden delicious apples as a function of temperature and pO2;Andrich;Postharvest Biology and Technology,1998

3. Proposal for a rationalized system of units for postharvest research in gas exchange;Banks;HortScience,1995

4. Banks, N. H., Hewett, E. W., Rajapakse, N. C., Cleland. D. J., Austin, P. C., & Stewart, T. M. (1989). Modeling fruit response to modified atmospheres. In J. K. Fellman (Ed.), Proceedings of the 5th international controlled atmosphere research conference: Vol. 1 (pp. 359–366), Wenatchee, Washington, USA

5. Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient;Beaudry;Postharvest Biology and Technology,1993

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