Author:
Sereno A.M,Hubinger M.D,Comesaña J.F,Correa A
Reference119 articles.
1. Statistical thermodynamics of liquid mixtures: a new expression of the excess Gibbs energy of partly or completely miscible systems;Abrams;American Institute of Chemical Engineering Journal,1975
2. Prédiction de l'activité de l'eau, des températures d'ébullition et de congélation de solutions aqueuses de sucres par un modéle UNIFAC;Achard;Industries Agricoles et Alimentaires,1992
3. Alzamora, S. M. (1997). Preservación I: alimentos conservados por fatores combinados. In J. M. Aguilera (Ed.), Temas en Tecnología de Alimentos vol. I (pp. 45–89). Mexico, DF: CYTED & Instituto Politécnico Nacional
4. Equation-of-satae representation of phase equilibria and volumetric properties of the system NaCl-H2O above 573 K;Anderko;Geochimica et Cosmochimica Acta,1993
5. Phase equilibria and volumetric properties of the systems KCl-H2O and NaCl-KCl-H2O above 573 K: equation of state representation;Anderko;Geochimica et Cosmochimica Acta,1993
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献