Author:
Bestard Marı́a José,Sanjuan Nieves,Rosselló Carmen,Mulet Antoni,Femenia Antoni
Reference22 articles.
1. Effect of preheating on potato texture;Andersson;Critical reviews in Food Science and Nutrition,1994
2. AOAC. (1990). Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA
3. Multiple comparisons for ranked data;Best;Journal of Food Science,1990
4. New method for quantitative determination of uronic acids;Blumenkrantz;Analitycal Biochemistry,1973
5. Effects of controlled atmospheres on cell wall changes of asparagus during shelf life;Everson;International Journal of Food Science and Technology,1992
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献