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The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase

  • Published:2001-03 Issue:4 Volume:47 Page:271-274
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Sarιoğlu Kemal,Demir Nilay,Acar Jale,Mutlu Mehmet

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Immobilization of pectin lyase from penicillum italicum by covalent binding to nylon;Alkorta;Enzyme and Microbial Technology,1996

2. Anonymous. (1991). Novo Nordisk Ferment Ltd. Catalogue, Switzerland

3. Immobilization of glucoanylase onto activated pHEMA/EGDMA microspheres: properties and application to a packed-bed reactor;Arica;Enzyme and Microbial Technology,1998

4. Bailey, J. E., & Ollis, F. D. (1986). Biochemical engineering fundamentals (2nd ed.) p. 984. New York: McGraw Hill International Editions

5. Immobilization of enzymes and potential applications in food industry;Bayindirli;GIDA,1995

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