Sorptional equilibrium and drying characteristics of garlic
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
1. Prediction of sorptional equilibrium data for starch-containing foodstuffs;Crapiste;J. Food Sci.,1982
2. Sorptional equilibrium at changing temperatures;Crapiste,1985
3. Drying of cellular material: I. A mass transfer theory: II Experimental and numerical results;Crapiste;Chem. Engng. Sci.,1988
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