Physical properties of almond nut and kernel-Reference-Cited by-同舟云学术

Physical properties of almond nut and kernel

Published:2003-12 Issue:3 Volume:60 Page:315-320
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aydin C.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Aydin, C., & Ögüt, H. (1992). Determination of deformation energy in some biological materials. National Symposium on Mechanisation in Agriculture (pp. 254–264), Samsun, Turkey

2. Some physical properties of lentil seeds;Çarman;Journal of Agricultural Engineering Research,1996

3. Determination of friction coefficients of beans and peanuts;Chung;Transaction of the ASAE,1989

4. Physical properties of soybean;Dehspande;Journal of Agricultural Engineering Research,1993

5. Aerodynamic properties of grain/straw materials;Gorial;Journal of Agricultural Engineering Research,1990

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