1. New BET type multiplayer sorption isotherms. Part II: Modelling water sorption in foods;Aguerre;Lebensmittel-Wissenchaft und Technology,1989
2. Microstructural principles of food processing and engineering;Aguilera,1999
3. AOAC (1980). Official methods of analysis. Washinghton, DC: Association of Official Analytical Chemists Inc
4. Using the GAB model to construct sorption isotherms;Bizot,1983
5. On the theory of Van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940