Use of a dual orifice die for on-line extruder measurement of flow behavior index in starchy foods-Reference-Cited by-同舟云学术

Use of a dual orifice die for on-line extruder measurement of flow behavior index in starchy foods

Published:2002-11 Issue:1 Volume:55 Page:79-88
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Drozdek Kristen D,Faller James F

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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3. Influence of amylose content on the viscous behavior of low hydrated molten starches;Della Valle;Journal of Rheology,1996

4. Drozdek, K. D. (2000). Development of a dual orifice die for on-line extruder measurement of food flow behavior index. MS Thesis, Urbana-Champaign, Urbana, IL: University of Illinois

5. Rheology in Polymer Processing;Han,1976

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