Packaging strategies to counteract weight variability in extruded food products-Reference-Cited by-同舟云学术

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Packaging strategies to counteract weight variability in extruded food products

Published:2003-03 Issue:4 Volume:56 Page:353-360
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cronin K,Fitzpatrick J,McCarthy D

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Anonymous. (1979). EU Directive 79/1005/EEC

2. A methodology for investigation into alternative packaging methods for column wrapped biscuits;Cronin;Journal of Food Engineering,1999

3. The technology of extrusion cooking,1994

4. Probability, statistics, and data analysis;Kempthorne,1971

5. Simulation modelling and analysis;Law,1991

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1. Analyzing food production risk with Monte Carlo simulation;Food Science and Technology;2022

2. Stochastic modeling of expansion of starchy melts during extrusion;Journal of Food Engineering;2019-03

3. Simulator for a packing and weighing system of granulated powders;ISA Transactions;2013-09

4. Count-to-weight transform of pre-packed packages, a case study: An efficient implementation of the NIST Handbook 133 requirements;Biosystems Engineering;2011-03

5. A Proposed Method for the Packaging of Plant Cuttings to reduce Overfilling;Biosystems Engineering;2006-03

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