Determination of the volume fraction submitted to high shear in a scraped surface heat exchanger

Author:

Mabit Jérôme,Loisel Catherine,Fayolle Francine,Legrand Jack

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Hydrodynamics and heat transfer in liquid full scraped surface heat exchangers. A review;Abichandani;Journal of Food Process Engineering,1987

2. Simulation numérique des comportements hydrodynamiques et thermiques des échangeurs racleurs opérant en régime turbulent;Baccar;International Journal of Thermal Sciences,1999

3. Modélisation de la consommation de puissance dans des échangeurs à surface raclée traitant des fluides newtoniens et non newtoniens;Benezech;Journal of Food Engineering,1988

4. Breitschuh, B. (1998). Continuous dry fractionation of milk-fat––Application of high shear to crystallization and solid–liquid-separation. PhD thesis, ETH, Zurich

5. Residence time distribution of particulate foods at aseptic processing temperatures;Chandarana;Journal of Food Engineering,1996

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1. A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products;Journal of the American Oil Chemists' Society;2023-09-14

2. Physical and material properties of an emulsion-based lipstick producedviaa continuous process;International Journal of Cosmetic Science;2013-12-19

3. CFD simulation of Taylor–Couette flow in scraped surface heat exchanger;Chemical Engineering Research and Design;2012-03

4. Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers;Innovative Food Science & Emerging Technologies;2008-10

5. Scraped Surface Heat Exchangers;Critical Reviews in Food Science and Nutrition;2006-04

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