The kinetics of pectin methyl esterase in potatoes and carrots during blanching

Author:

Tijskens L.M.M.,Waldron K.W.,Ng A.,Ingham L.,van Dijk C.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening;Abu-Sarra;Journal of Horticultural Science,1992

2. Applied biocatalysis. Working Party on Applied Biocatalysis of the European Federation of Biotechnology,1993

3. Isolation and characterisation of pectin methylesterase from apple fruit;Castaldo;Journal of Food Science,1989

4. Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.);Ebbelaar;Plant Molecular Biology,1996

5. Multiple forms of pectinesterase in limes and oranges;Evans;Phytochemistry,1968

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