Rheological behaviour of date-water concentrates-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Rheological behaviour of date-water concentrates

Published:1998-05 Issue:3 Volume:36 Page:349-357
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hobani Ali I.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Date cultivars in the Kingdom of Saudi Arabia;Bacha,1996

2. Viscometric behaviour of guava purees and concentrates;Brekke;Journal of Food Science,1978

3. Rheological characterization of purees and concentrates of babaco;Castaldo,1990

4. Models for predicting viscosity of orange juice concentrate;Crandall;Food Technology,1982

5. Viscosity models for single strength and concentrate date-water extracts;Hassan,1991

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process;LWT;2019-01

2. Date stone based activated carbon/graphite electrode for catechol analysis: physico-chemical properties and application in beverage samples;New Journal of Chemistry;2018

3. The flow properties of honey–malt spread;Food Science and Technology International;2017-03-07

4. Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha);Food and Bioprocess Technology;2016-10-13

5. The effects of dietary fibre addition on the quality of common cereal products;Journal of Cereal Science;2013-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP