Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part II: Simulation and model verification
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Tuber and starch characteristics of Alberta grown netted gem potatoes;Chung,1979
3. Mannitol transport and suitability as an osmoticum in root cells;Cram;Physiol. Plant,1984
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