Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part II: Simulation and model verification

Author:

Yao Zhiming,Le Maguer Marc

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. A note on the intercellular space of the potato tuber;Burton;New Phytol.,1955

2. Tuber and starch characteristics of Alberta grown netted gem potatoes;Chung,1979

3. Mannitol transport and suitability as an osmoticum in root cells;Cram;Physiol. Plant,1984

4. Prediction of sorptional equilibrium data for starch-containing foodstuffs;Crapiste;J. Food Sci.,1982

5. Tissue air space in the potato: its estimation and relation to dry matter and specific gravity;Davis;Am. Potato J.,1962

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