Nutrition education
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference9 articles.
1. A positive approached to nutrition as treatment;King's Fund Centre,1992
2. Protein status of general surgical patients;Bistrian;JAMA,1974
3. Prevalence of malnutrition in general medical patients;Bistrian;JAMA,1976
4. Malnutrition in surgical patients: an unrecognised problem;Hill;Lancet,1977
5. Incidence and recognition of malnutrition in hospital;McWhirter;BMJ,1994
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1. Nutritional management: when and how should we become involved?;Clinical Nutrition;2002-06
2. Organizational aspects of starting and running an effective nutritional support service;Clinical Nutrition;2001-08
3. QUALITY IMPROVEMENT IN PARENTERAL NUTRITION CARE;Clinical Nutrition;2001-02
4. Anthropometry in a children's hospital: a study of staff knowledge, use and quality of equipment;Journal of Human Nutrition and Dietetics;1997-02
5. Épidémiologie de la dénutrition chez le malade hospitalisé;Traité de nutrition artificielle de l’adulte
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