The effects of probiotic and threonine application on the carcass yield, internal organ development, intestinal morphology and cecal microbiota of broilers challenged with Clostridium perfringens

Author:

Omrani Amir Hassan,Mousavi Seyed Naser,Foroudi Farhad,Jafarabadi Ghobad Asgari,Hosseini Seyed Abdollah,Alahyaribeik Samira

Publisher

Elsevier BV

Subject

General Veterinary

Reference69 articles.

1. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks;Abbasi;Brazilian J. Poult. Sci.,2014

2. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives - a comprehensive review;Abd El-Hack;Poult. Sci.,2021

3. Bacillus subtilis PB6 based-probiotic (CloSTAT TM) improves intestinal morphological and microbiological status of broiler chickens under Clostridium perfringens challenge;Abudabos;Int. J. Agric. Biol.,2013

4. Effects of organic acid and probiotic on performance and gut morphology in broiler chickens;Agboola;S. Afr. J. Aim. Sci.,2015

5. Effects of bioactive peptides derived from feather keratin on plasma cholesterol level, lipid oxidation of meat, and performance of broiler chicks;Alahyaribeik;Trop. Anim. Health Prod.,2022

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