Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot-Reference-Cited by-同舟云学术

Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot

Published:2021-05 Issue: Volume:136 Page:158-165
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Clariget Juan,Banchero Georgget,Luzardo Santiago,Fernández Enrique,Pérez Eduardo,La Manna Alejandro,Saravia Anderson,del Campo Marcia,Ferrés Alvaro,Canozzi Maria Eugênia Andrighetto

Funder

Instituto Nacional de Investigacion Agropecuaria

Publisher

Elsevier BV

Subject

General Veterinary

Reference46 articles.

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2. Manejo del ganado previo a la faena y su relación con la cualidad de la carne;INAC - Instituto Nacional de Carnes,2003

3. Efectos del tiempo de transporte, espera pre-faena y maduración de novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne;Alende;Arch. Med. Vet.,2014

4. Relaciones entre el manejo antemortem, variables sanguíneas indicadoras de estrés y pH de la canal en novillos;Amtmann;Arch. Med. Vet.,2006

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