Evaluating the effect of Spirulina platensis on the immune response of broiler chickens to various vaccines and virulent Newcastle disease virus challenge

Author:

Awad Ashraf M.,Sedeik Mahmoud E.,Salaheldin Ahmed H.,Goda Raghda I.,El-Shall Nahed A.

Publisher

Elsevier BV

Subject

General Veterinary

Reference61 articles.

1. Antioxidant status, growth and some physiological performance of the Gimmizah male chickens supplemented by Spirulina platensis under chronic heat stress;Abaza;J. Desert and Environ. Agric.,2021

2. Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens;Abdel-Moneim;Biol. Trace Elem. Res.,2022

3. The effect of Spirulina algae on the immune response of SPF chickens to commercial inactivated Newcastle vaccine in poultry;Abotaleb;VacciMonitor.,2020

4. Hepatoprotective, DNA damage prevention and antioxidant potential of Spirulina platensis on CCl4-induced hepatotoxicity in mice;Abou Gabal;Am. J. Biomed. Res.,2015

5. Comparable preventive effects of laboratory-grown spirulina and market spirulina against arsenic-induced alterations in the liver of adult rats;Abul Khair;J Adv Biotechnol Exp Ther.,2019

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