Efficacy of species-specific probiotic Pediococcus acidilactici FT28 on blood biochemical profile, carcass traits and physicochemical properties of meat in fattening pigs

Author:

Dowarah Runjun,Verma Ashok Kumar,Agarwal Neeta,Singh Putan

Publisher

Elsevier BV

Subject

General Veterinary

Reference40 articles.

1. Microbial status and enzyme profile of crossbred calves fed on different microbial feed additives;Agarwal;Lett. Appl. Microbiol.,2002

2. Effect of feed additive on results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes;Anna;Czech J. Anim. Sci.,2005

3. Association of Official Analytical Chemists;AOAC,2000

4. The effect of feeding various levels of Bifidobacterium globosum on the performance, gastrointestinal measurements, and immunity of weanling pigs and on the performance and carcass measurements of growing-finishing pigs;Apgar;J. Anim. Sci.,1993

5. Estimate of genetics parameters for carcass measures of body composition and growth in swine;Bereskin;J. Anim. Sci.,1988

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