Changes in the fecal microbiota of beef cattle caused by change in management and the use of virginiamycin as a growth promoter-Reference-Cited by-同舟云学术

Changes in the fecal microbiota of beef cattle caused by change in management and the use of virginiamycin as a growth promoter

Published:2017-10 Issue: Volume:114 Page:355-362
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Bessegatto José Antonio,Paulino Laís Resende,Lisbôa Júlio Augusto Naylor,Alfieri Amauri Alcindo,Montemor Carlos Henrique,Medeiros Leonardo Pinto,Kobayashi Renata Katsuko Takayama,Weese J. Scott,Costa Marcio Carvalho

Funder

Brazilian Federal Government

Publisher

Elsevier BV

Subject

General Veterinary

Reference35 articles.

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2. Effect of phenotypic residual feed intake and dietary forage content on the rumen microbial community of beef cattle;Carberry;Appl. Environ. Microbiol.,2012

3. Metagenomic analysis of antibiotic resistance genes in dairy cow feces following therapeutic administration of third generation cephalosporin;Chambers;PLoS One,2015

4. Antibiotics in early life alter the murine colonic microbiome and adiposity;Cho;Nature,2012

5. Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals, approved standard;CLSI,2008

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1. Updates and Current Challenges in Reproductive Microbiome: A Comparative Analysis between Cows and Women;Animals;2024-07-03

2. Driving forces shaping the microbial ecology in meat packing plants;Frontiers in Microbiology;2024-01-23

3. Gingivitis in calves: longitudinal hematological and metabolic profiles- and salivary buffering capacity in animals treated with virginiamycin;CIENC RURAL;2023

4. Gingivitis in calves: longitudinal hematological and metabolic profiles- and salivary buffering capacity in animals treated with virginiamycin;Ciência Rural;2023

5. Taxonomy and Functional Diversity in the Fecal Microbiome of Beef Cattle Reared in Brazilian Traditional and Semi-Intensive Production Systems;Frontiers in Microbiology;2021-12-08