Author:
Nguafack Tankeng Terence,Jang Won Je,Hasan Md Tawheed,Choi Youn Hee,Bai Sungchul C.,Lee Eun-Woo,Lee Bong-Joo,Hur Sang Woo,Lee Seunghyung,Kong In-Soo
Funder
National Institute of Fisheries Science
Cited by
17 articles.
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1. Effect of dietary heat-killed Lactiplantibacillus plantarum VSG3 on growth, immunity, antioxidant status, and immune-related gene expression in pathogen-aggravated Cyprinus carpio;Fish & Shellfish Immunology;2024-06
2. Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paralichthys olivaceus);Aquaculture Reports;2024-06
3. Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus);Aquaculture;2023-10
4. Immunological effects of recombinant Lactobacillus casei expressing pilin MshB fused with cholera toxin B subunit adjuvant as an oral vaccine against Aeromonas veronii infection in crucian carp;Fish & Shellfish Immunology;2023-08
5. High water temperature-mediated immune gene expression of olive flounder, Paralichthys olivaceus according to pre-stimulation at high temperatures;Environmental Toxicology and Pharmacology;2023-08