Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation-Reference-Cited by-同舟云学术

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Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation

Published:2016-04 Issue: Volume:105 Page:229-235
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Caroprese Mariangela^ORCID,Ciliberti Maria Giovana,Santillo Antonella,Marino Rosaria,Sevi Agostino,Albenzio Marzia

Publisher

Elsevier BV

Subject

General Veterinary

Reference37 articles.

1. Effect of administration of fish oil on aspects of cell-mediated immune response in periparturient dairy goats;Agazzi;Small Rumin. Res.,2004

2. Effects of conservation method on fatty acid composition of silage;Arvidsson;Anim. Feed Sci. Technol.,2009

3. Official Methods of Analysis;Association of Official Analytical Chemists,2000

4. Official Methods of Analysis;Association of Official Analytical Chemists,2005

5. Milk fatty acids and human health: potential role of conjugated linoleic acid and trans fatty acids;Bauman,2006

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1. Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats;Animals;2023-11-25

2. Investigating the impact of linseed supplementation, rich in omega-3 fatty acids, on the expression of immune genes in Beetal Goats;Animal Biotechnology;2023-10-31

3. Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats;Veterinary Sciences;2023-07-11

4. Effects of high-antioxidant activity Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats;2023-04-25

5. Clostridium butyricum alleviates LPS-induced acute immune stress in goats by regulating bacterial communities and blood metabolites;Frontiers in Immunology;2023-01-23

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